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January
25, Friday - Ft. Lauderdale
Bon voyage and all aboard.
January
26, Saturday - At Sea
Welcome cocktails with the Publisher and gourmet dinner from
Food Network Chefs.
January
27, Sunday - At Sea
Celebration at sea.
Cooking demos and Wine tastings.
January
28, Monday - Ponce,
Puerto Rico
8am - 6pm. Diving, Colonial Heritage Visits,
International Speedway Racing.
January
29, Tuesday - Marigot,
St. Martin
8am - 4:30pm. Duty Free Shopping.
America’s Cup Yacht Racing.
Philipsburg, St. Maarten– 7pm - 5am.
Private Champagne Shopping Trip.
Late departure at 5am for nightlife
and casino visits.
Jan. 30,
Wednesday - Gustavia,
St. Barts
8am -11pm. Immaculate beaches.
Celebrity Spotting. Luxury Brand Shopping.
Jan. 31,
Thursday - Spanish
Town, (BVI)
7am - 6pm. Private Access to the natural
baths and The Bitter End Yacht Club.
Feb. 1,
Friday - Cayo
Levantado, Dominican Republic
9:30 - 6pm . A full day private access visit to the island
with gourmet dining on the beach.
Feb. 2,
Saturday - Grand
Turk, Turks and Caicos
8am - 6pm, Heritage visits, snorkeling and scuba. Publisher's
gala with drinks and appetizers with Phillip Crawley, Publisher
of The Globe and Mail.
Feb. 3,
Sunday - At Sea
Superbowl at sea and the Food Network
gourmet tailgate party.
Feb. 4,
Monday - Ft. Lauderdale, Florida
We arrive at 8am. The end of the Odyssey.
The beginning of the memories.
NOTE: Some shore excursions listed in this itinerary are
at an additional cost.
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